Wednesday, August 6, 2008

Summer Squash

Hi All! I'm writing to ask for your help today. Yesterday a coworker gave me some summer squash and zucchini from their garden. I have lots of yummy zucchini recipes, but I'm not sure what to do with the summer squash. Have any yummy, tried and true recipes for me?

Thanks in advance!


Gretchen said...

I don't have anything special. I'd just cube it and saute it and use it in an omelet or something like that. Good luck. I may peak by your comments to see if anyone is more creative than moi.

Heather said...

Hi Laura! I came over from Faith's blog. I think it might be good with some other veggies on the grill...but I also have this casserole recipe that is good. Enjoy!
6 Cups cubed squash (about 6 stalks)
1/2 sm. onion, chopped
8 oz. Sour Cream
1 can Cream of Chicken Soup
1 box stuffing mix
1/2 stick butter, melted.

1. Cut up the squash and boil in salted water for 5 minutes.
2. In a bowl, mix onion, sour cream, and soup. Drain squash and add to this.
3. Mix stuffing mix and butter in separate bowl. Place 1/2 of it in a greased 9x13 pan.
4. Cover with squash mixture and top with the rest of the stuffing mix.
5. Bake at 350 for 35-40 minutes!